It has been a while since I blogged about restaurants in Montreal.  That’s because our team hasn’t really been actively going out for dinner lately.  Last night we tried a new French restaurant in the Plateau area called Monsieu B.  The restaurant is a cozy little spot and you can bring your own wine.  For the price of the food, it is definitely worth a try, but make sure you make reservations as the place is quite tiny.

With your meal you will get a free cup of soup.  The one we had was a curry carrot soup.  It tastes better than it looks.  I’ll take it if it’s free!

For my appetizer, I ordered the tomatoes done three ways ($9): bloody caesar shot with oyster (it was a small oyster so it didn’t show up in the picture), polenta with sundried tomatoes, and yellow tomato with mozzarella.  I really liked the presentation of the dish and it tasted great!

For my main I went with the good-old beef tartare ($20).  It was a huge meal so I barely finished half of it.

For dessert, we tried the cheese cake which came in a glass.  It was very rich and creamy.